An animal study (Wistar rats, five weeks) on sacha inchi oil and liver insulin signalling: how it was done, what the authors reported and what it does not show.
Rojanaverawong W., Wongmanee N., Hanchang W. · Preventive Nutrition and Food Science (2023)
A laboratory study on peptides from sacha inchi meal, the protein-rich residue of oil pressing: enzymes used, assays, reported results and limits.
Shu T., Wang K., Zhang X. · Applied Sciences (2023)
A laboratory study on ethanol extracts of sacha inchi leaves from two regions of Myanmar: polyphenols, antioxidant assays and antibacterial tests.
Jang M., You S., Kim G.-H. · Food Science and Preservation (2020)